Executive sous chef
İzmirAccor
...various cuisines and modern cooking techniques. Proven leadership, organizational, and communication skills. Experience in menu engineering, food costing, and budgeting. Ability to work under pressure in a fast-paced environment. Culinary certifications and food safety training (e.g., ServSafe or HACCP certification). [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality