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      1. Home
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      Cook tower jobs in Down at Accor 61 -70 of 369 (0.001s)

      Sous chef

      BanffAccor

      ...experience: Red Seal Journeyperson Cook Certification or international equivalencyOr Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplacesYour Skills & Qualifications: Minimum of 4 years of culinary [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Commis i (arabic)

      DubaiAccor

      ... Primary ResponsibilitiesOperation Prepare and cook a wide range of Arabic dishes (hot and cold mezza, grills, stews) with consistent quality, taste, and presentation Knowledge of Middle Eastern spices, herbs, and cooking methods. Design, test, and implement traditional and modern Arabic recipes, including [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Commis 1(south indian)

      BengaluruAccor

      ...them. Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Junior sous chef | in room dining

      SydneyAccor

      ...Qualifications Qualification in Commercial Cookery. Strong communication skills. Always displays a professional appearance, representing our Sofitel brand.  A genuine passion for gastronomy. Working understanding of food safety standards and HACCP. Demonstrated experience leading teams within a five-star or luxury hotel [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Demi chef | pastry

      SydneyAccor

      ...standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Cultivate and maintain a positive work environment [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Commis chef | atelier by sofitel

      SydneyAccor

      ...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage brand standards. Be aware of departmental targets and strive to achieve them [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Cook (general), internship

      Kohala CoastAccor

      ...12 week internship, the Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets, gaining foundational skills in a luxury environment.  Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Prepare all meats, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Commis chef | club millesime

      SydneyAccor

      ...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Demi chef | club millesime

      SydneyAccor

      ...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report maintenance, hygiene and hazard [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Halal chef

      Makati CityAccor

      ...Halal food preparation and cooking methods. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor
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