Cook munster jobs in Down at Accor 231 -240 of 324 (0.000s)

Head butcher

Phu QuocAccor

...meat selection, preparation, and cooking methods Implement and maintain quality control measures for all meat products Collaborate with other departments to create special offerings and promotions Stay updated on industry trends and introduce new products or techniques as appropriate Familiarise yourself with local meat [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie

Phu QuocAccor

...dining experiences. Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation Assist the Chef de Partie in managing your assigned kitchen section Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards Collaborate with team members to ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie (cold)

Phu QuocAccor

...fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic work environment Train and supervise junior kitchen staff in your section Monitor and maintain stock levels [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry demi chef

OsakaAccor

...Description Preparation of food, cooking, quality control, cutting& HACCP. Maintain daily mis-en-place (MEP) and prepare ingredients. Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

DubaiAccor

...food preparation tasks to cooking under the direct supervision of Sous Chefs, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure highest standards of hygiene, measure dish ingredients and portion sizes accurately, deal with deliveries and stock rotation. Take [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef | breakfast

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie & commis chef - breakfast shift

PerthAccor

...grow. Qualifications Passion for cooking and creating memorable dining experiences. Strong teamwork and communication skills. Commitment to learning, consistency, and attention to detail. Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required. Experience in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef - lito (italian)

Gold CoastAccor

...Proven expertise in Italian cooking techniques, ingredients, and traditions Experience in menu development, team management and cost control Strong leadership skills, with experience managing kitchen teams in a fast-paced, upscale environment Passion for creating unique, flavourful dishes that capture the spirit of Italian [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor