Cook dublin jobs in Down at Accor 311 -320 of 328 (0.000s)

Banquets commis (prep cook)

Los AngelesAccor

...of a team Previous cook experience required Knowledge in garde manger and savory kitchen prep Ability to work in big quantities and batches Ability to perform job specifications with attention to detail, speed, and accuracy Ability to prioritize, organize, and follow through Ability to operate, clean and maintain all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis 1 - south indian

BengaluruAccor

...Job DescriptionKey Responsibilities: Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards. Supervise and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of ingredients. Maintain high [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Stewarding executive

CandolimAccor

...not actively engaged in cooking to ensure clean, efficient, and economical food service. QualificationsKnowledge and Experience Secondary / High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Graduate opportunities – hospitality & tourism

JasperAccor

...Previous experience as a cook an asset Must be able to lift, carry and pull up to 50lbs Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Student work experience program (swep) - spring/summer 2026

JasperAccor

...Previous experience as a cook an asset Must be able to lift, carry and pull up to 50lbs Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie ( halal )

Makati CityAccor

...Halal food preparation and cooking methods. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i/ii

Kuala LumpurAccor

...portioning Follow recipes and cooking instructions precisely to ensure consistent quality Prepare and present dishes according to established standards Operate and maintain kitchen equipment safely and efficiently Maintain a clean and organized work station Collaborate with other kitchen staff to ensure smooth operations during [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

Kuala LumpurAccor

...of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Train and supervise junior kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor