Third cook (cook assistant) full-time
VictoriaAccor
...cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks Possess a complete understanding of the menu, recipes and presentations, aware of potential [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor