Chef de partie - hot kitchen
Abu DhabiAccor
...observing the correct portion control procedures at all times. To make up mise-en-place for service and for the following session according to standard recipes and levels. Supervise and support junior kitchen staff. Ensure all food preparation meets health, safety, and hygiene regulations To be able to check the quantity and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality