Sous chef
CarolinaAccor
...enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. QualificationsQUALIFICATION STANDARDSEDUCATION & SKILLS BA Degree in Culinary or related area Ability to speak English and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality