Chef de partie -tandoor
BengaluruAccor
...Indian staples. Food Quality Control: Maintain high standards of taste, presentation, and hygiene in food preparation. Kitchen Operations: Oversee kitchen processes, including food preparation, cooking times, and portioning. Staff Training: Train junior staff in South Indian cooking techniques and recipes. Adaptation: Modify [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality