Cook ii
BostonAccor
...for quality and quantity control of all of there mise en place and plated dishes on their designated stations Maintain refrigerator and kitchen in clean, organized manner. Practice FIFO storage in the fridges and freezers (First in First out). Be knowledgeable of Department of Health practices. Ensure that all food produce is [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality