Chef de partie (sushi)
DubaiAccor
...of his section in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. To ensure that your designated uniform is worn well [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality