Executive sous chef
İzmirAccor
...hospitality standards. Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion. Control food costs, inventory, portioning, and waste while maximizing profitability. Collaborate with F&B management to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality