Chef de partie - laguna
DubaiAccor
...the work area in compliance with hygiene and safety regulations. Monitor stock levels and report shortages or spoilage to the Sous Chef or Head Chef. Minimize waste and control food costs within the assigned section. Ensure proper storage and handling of food according to HACCP standards. Assist with menu development and daily [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality