Demi chef de partie
DohaAccor
...and food safety (HACCP compliance) Monitor stock levels and assist with ordering and stock rotation (FIFO) Minimize waste and support cost-control initiatives Supervise and guide Commis Chefs when required Ensure equipment is used and maintained properly Follow all hotel policies, health & safety regulations, and sustainability [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality