Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, labor, equipment, and wastage costs in line with quality and financial targets Prepare daily market lists and coordinate with storekeepers to maintain quality and par levels Conduct daily briefings, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality