Sous chef
SouthamptonAccor
...issues in line with company procedures and escalate when required.Financial Management & Inventory Control Assist with monitoring food cost, labour planning, and productivity targets. Manage inventory levels, ordering, receiving, and storage of food and supplies. Ensure proper rotation, labelling, waste tracking, and portion [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor