Chef de partie pastry
MakassarAccor
...ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations. Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items. Organize daily mise en place and ensure all items are ready for service. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality