Chef de partie (hot kitchen)
MuscatAccor
...other sections of requirements, cleanliness, wastage and cost control. Personally responsible for hygiene, safety and correct use of equipment and utensils. Checks periodically expiry dates and proper storage of food items in the section. Consults daily Executive chef on the daily requirements, functions and last minute [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality