Banquet sous chef
LouisvilleAccor
...the Stewarding department. Maintains clean and organized walk-ins & dry storage area. Orders daily and weekly products in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control these in their particular service periods. Collaborates with CDC and/or EC on menu development and engineering. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality