Demi chef de partie
SouthamptonAccor
...of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards.What you will be doing:Culinary Operations & Production Prepare and cook dishes in accordance with menu and recipe [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality