Culinary intership
CádizAccor
...the supervision of the chef and kitchen staff.This role will allow you to develop skills in food handling, attention to detail, and teamwork, while learning to uphold the hygiene, safety, and quality standards that define our hotel.Responsibilities Ingredient Preparation: Learn to wash, peel, and cut fruits, vegetables, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality