Executive banquet chef
BandungAccor
...feedback. Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations. Able to evaluate the quality of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality