Chef bangor jobs in Down at Accor 161 -170 of 973 (0.001s)

Baker - main kitchen

KnutsfordAccor

...a Baker or Pastry Commis/Chef de Partie in a luxury or high‑volume environment Strong knowledge of artisanal baking techniques, dough handling, lamination, and pastry fundamentals Excellent attention to detail and commitment to Fairmont brand standards Ability to work early mornings and manage production timelines efficiently [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Commis 2

BengaluruAccor

...defined by the Outlet Chef. Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. Follow standard operating [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Commis i - indian cuisine

ChennaiAccor

...assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Commis i - colleague dining

KnutsfordAccor

...a brigade of talented chefs to create exceptional quality dishes for our colleagues at Fairmont Cheshire, The Mere You will be responsible for preparing ingredients, managing mise en place, and executing dishes during service to uphold our distinctive culinary standards. In addition, you will support the kitchen team wherever [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Maître d'hôtel (f/m/x)

VeniceAccor

...and manage restaurant staff (Chefs de Rang, Commis de Rang, Hostesses). This includes orienting, training, scheduling, coaching, and providing constructive feedback to foster continuous improvement and professional growth. Collaborate with Restaurant Managers and HR on development needs. Interdepartmental Collaboration: [...]

Job Type: Full-time
Category Fashion & Arts

6 days ago in Accor

Demi-chef·fe de partie - cuisine restaurant (h/f/d) - temps plein

Québec CityAccor

Description de l'entrepriseDescription de l'entrepriseRejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles.Les hôtels Fairmont ont rejoint la grande famille Accor en [...]

Job Type: Full-time

6 days ago in Accor

Kitchen chef

SopotAccor

...strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment.ABOUT THE ROLE:•Hands-on leadership in daily kitchen operations with active engagement and support for the team.•Lead, mentor and develop a team of chefs and cooks to deliver consistent and high-quality [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Sub chefe de cozinha

São PauloAccor

...trabalho, seguindo instruções do Chefe de Cozinha e de acordo com os padrões da marca e de segurança alimentar exigidos. Informações adicionaisPlano médico e odontológico; Vale Transporte; Ticket Refeição/Alimentação; Day Off aniversário; PPR; PAP; Plataforma de treinamentos online. [...]

Job Type: Full-time

6 days ago in Accor

Second cook - pastry

Lake LouiseAccor

...of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Sous chef (all-day dining restaurant)

ParosAccor

...in the Story As the Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen, supporting the Head Chef in delivering a dynamic, high-quality all-day dining experience. Collaborating with Rikas concept, you ensure that every dish reflects Lenea’s culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Chef bangor jobs in Down at Accor 161 -170 of 973 (0.001s)

Baker - main kitchen

Commis 2

Commis i - indian cuisine

Commis i - colleague dining

Maître d'hôtel (f/m/x)

Demi-chef·fe de partie - cuisine restaurant (h/f/d) - temps plein

Kitchen chef

Sub chefe de cozinha

Second cook - pastry

Sous chef (all-day dining restaurant)

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