Sous chef - restaurant
BostonAccor
...role in all menu change considerations Consult with other chefs on special menus, presentation, and pricing. Coach, counsel, and mentor assistant chefs and cooks Conduct periodic sanitation meetings Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef Issue portion control foods to outlets. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality