Chef de cuisine - indian cuisine
DohaAccor
...to junior sous chefs, CDPs, commis, and stewarding teams. Recruit, interview, and select new kitchen staff when needed. Deliver regular coaching, performance feedback, and counseling to team members. Identify individual team strengths and areas for development, supporting growth and training. Maintain a motivated and positive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor