Pastry cook - spring/summer 2026
BanffAccor
...cakes, cookies, tarts, bars, macarons, chocolates, and other bakeshop items following standard recipes. Ensure all items are prepared with quality and consistency, including accurate scaling, weighing, rolling, and shaping.. Take ownership of assigned pastry/bake station readiness, ensuring organization and production timing [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality