Commis chef | club millesime
SydneyAccor
...according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Ensure that all service and brand standards are met while on [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality