Sous chef
San FranciscoAccor
...items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate. Ensure storeroom [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality