Sous chef in the events kitchen, the savoy hotel
LondonAccor
...the kitchen or staff canteen. The position is responsible for coordinating and delivering training for kitchen colleagues, motivating the team to maintain high performance, and preparing and cooking dishes daily in line with business and event requirements.You will be accountable for: To interact with individuals outside the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor