Pastry chef de partie
LondonAccor
...section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality