Commis iii - pastry
DubaiAccor
...in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handling of pastry [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality