Executive sous chef
İzmirAccor
...skills. Experience in menu engineering, food costing, and budgeting. Ability to work under pressure in a fast-paced environment. Culinary certifications and food safety training (e.g., ServSafe or HACCP certification). Additional InformationYour team and working environment: Our commitment to Diversity & Inclusion: We are an [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality