Executive chef
SouthamptonAccor
...and health regulations (local authorities and corporate standards, e.g. HACCP or equivalent) in all kitchen/stewarding operations. Maintain cleanliness and operational readiness of kitchen and stewarding areas; coordinate with engineering for equipment maintenance and repair needs. Develop, update, and enforce Standard [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor