Sous chef (mimi kakushi)
ParosAccor
...or diploma in Culinary Arts, Hospitality, or a related field, or a technical degree in their culinary specialty. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, high-quality restaurant; for 3-5 years. Experience with Japanese or Asian-inspired cuisine is highly preferred. Experience in pre-openings [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality