Sous chef - sushi
UmlujAccor
...or Diploma in Culinary Arts or a related field is preferred. Minimum of 7 years of professional culinary experience, with at least 3 years in a leadership role such as Chef de Partie or Junior Sous Chef, preferably specializing in Japanese cuisine or sushi within a luxury hotel or upscale standalone restaurant. Strong expertise [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality