Sous chef
Phnom PenhAccor
...professional training in Culinary Arts or equivalent Minimum 3–5 years of experience in a similar role within a hotel or restaurant Strong knowledge of kitchen operations, food safety, and hygiene standards Ability to work under pressure and manage multiple tasks Additional InformationWe are far more than a worldwide leader. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
12 days ago in Accor