Chef de partie - chinese cuisine
ManilaAccor
...food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality