Chef de cuisine - specialist in authentic lebanese cuisine
Abu DhabiAccor
...established recipes and standards. Lead, train, and supervise kitchen staff to ensure efficient and smooth operations. Maintain food quality, taste, and presentation consistency at all times. Ensure compliance with food safety, hygiene, and HACCP standards. Control food costs, manage inventory, and minimize waste. Develop menus [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality