Restaurant manager - prominent tourism venue co limerick
Cork
...of new concepts Ensure visual merchandising and displays are in kept to high standards Oversee the ongoing development and maintenance of a seasonal, commercially viable menu, ensuring profitability and consistency of quality Working WeekYour standard working week is 40 hours per week and will be required to work weekends. The [...]
Contract Type: Permanent
Category Restaurant, Catering & Hospitality
14 hours ago in RecruitIreland