Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...and kitchen trainees, providing guidance and feedback to build their skills and confidence • Participates in menu development discussions, tastings, and innovation initiatives led by the Executive Chef and Sous Chefs • Assists in stock control, inventory management, and daily requisitions, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality