Executive chef
Ras El HekmaAccor
...where you’ll develop menus, build and train the culinary team, and establish operational standards that set the foundation for long-term success.What you’ll do...Pre-Opening Responsibilities: Collaborate with the Director of Food & Beverage and brand teams to craft unique culinary concepts and menus inspired by local [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality