Junior sous chef
BanffAccor
...of 2 years' culinary supervisory or leadership experience in a luxury hotel or high-volume kitchen environment. Red Seal Certification (or internationally recognized equivalent) is required. Completion of Rouxbe Culinary Foundations (Level 1 & 2). Valid Safe Food Handling Certification. Proven ability in recipe development, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality