Chef de cuisine
AgadirAccor
...(Chefs de Partie, Commis, Stewards). Conduct regular briefings and on-the-job training sessions to ensure skill development and consistency. Foster a culture of creativity, discipline, and collaboration in line with Sofitel values. Participate in recruitment, performance evaluation, and career development of kitchen staff.C. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality