Cook 2
WinnipegAccor
...standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality