Chef de partie - (indian cuisine)
MumbaiAccor
...set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality