Cook 2
WinnipegAccor
...Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift for success. Follow menu item worksheets with accurate ingredient lists, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality