Banquet sous chef
LouisvilleAccor
...to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station prep and answer any questions. Abreast of all menu changes, regardless of service period. Relays important information about the day service for line staff as they arrive, such as menu changes, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality