Naval service direct entry - chef
CorkCpl
...meet medical, physical, and security clearance standards• Age: 18–39 years on the date of application• Qualifications (or national equivalent):o FETAC Level 6 in Culinary Artso QQI Level 6 in Culinary Artso NTCB Level 6 in Culinary Artso Or a national equivalent to any of the above_Recruitment Process:Includes a fitness [...]
Category Restaurant, Catering & Hospitality
5 days ago in TechSkills