Sous chef
Swissôtel Al Murooj - DubaiAccor
...ensuring dishes are innovative, seasonal, and align with the restaurant’s concept Oversee food preparation, plating, and presentation to maintain consistency and uphold the highest culinary standards Manage inventory, stock rotation, and food cost control to optimise kitchen efficiency and profitability Ensure compliance with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality