Seasonal dublin jobs in Down 371 -380 of 430 (0.000s)

Restaurant manager (lobby lounge)

DubaiAccor

...and execute promotional events, seasonal activations, and themed offerings.Team Leadership & Development Demonstrate superior product knowledge across all menu items, including afternoon tea, beverages, and seasonal offerings. Recruit, train, and develop a high-performing team that embodies the hotel’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive chef, restaurants

BanffAccor

...precision. Design and refine seasonal menus that celebrate premium Canadian ingredients, Asian influence, and Rimrock’s distinctive alpine spirit. Ensure uncompromising standards of quality, presentation, and guest satisfaction across all outlets. Oversee daily operations from mise en place and service execution to post-shift [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

AgadirAccor

...the Executive Chef, integrating seasonal and local products. Maintain strict hygiene, food safety, and sanitation standards in compliance with HACCP and Accor guidelines. Control portioning, presentation, and quality of dishes served. Monitor stock levels and ensure efficient use of ingredients to minimize waste.B. Team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Grounds and equipment manager

Lake LouiseAccor

...Lead the management of seasonal projects, oversee equipment operations, and ensure the safety and well-being of both guests and colleagues.Start Date: December 2025Contract Type: PermanentJob Duties Include: Plan and design attractive and environmentally friendly landscape projects for summer operations, which demonstrate an [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef

SheffieldAccor

...Design, test, seasonal menus. Maintain food quality and consistency across all dishes. Consider customer preferences, dietary requirements, and cost margins. Inventory and Cost Management: Monitor food inventory and place orders as needed. Control food costs and minimize waste. Ensure proper storage and labelling of food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef

BroadbeachAccor

...fresh local produce, and seasonal creativity. Exceptional attention to detail and presentation. Strong communication and teamwork skills. Commitment to maintaining high standards of food safety and quality. A genuine passion for hospitality and commitment to exceeding guest expectations. Flexibility to work a rotating roster [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Digital marketing & social media executive

Kuala LumpurAccor

...F&B offers, events and seasonal campaigns. Monitor social media trends, platform updates and competitor activity in the hospitality sector; make recommendations to improve performance and engagement. Assist in the execution of digital marketing campaigns (paid social, display, email, SEO/SEM) to support rooms, F&B, spa, MICE [...]

Job Type: Full-time
Category Management & Consulting

30+ days ago in Accor

Bar executive

BengaluruAccor

...of bar items. Create seasonal drink menus and introduce new beverage concepts. Monitor the opening and closing of the bar. Ensure all equipment is clean and functional. Maintain par stock levels and coordinate with stores and purchase departments. Qualifications Degree or diploma in Hotel Management or equivalent. Minimum 2–3 [...]

Job Type: Full-time
Category Management & Consulting

30+ days ago in Accor

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, organized, and safe working environment [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, organized, and safe working environment [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco