F&b operational manager – mercure oradea (opening spring 2026)
OradeaAccor
...menu engineering, pricing, and seasonal promotions. Ensure consistent product presentation and portion control. Coordinate guest feedback analysis to improve menu and service offerings.Health, Safety & Compliance Guarantee full compliance with HACCP, Accor Safety & Food Regulations, and local laws. Oversee cleanliness, hygiene, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality